Well
It's been at least three years since I've created this blog
then what?
I haven't touched it since.
why
First
I am lazy
Second
I can't be bothered talking my stuff in English.
English is not my first language plus according to my husband my writing is.. hmm.. not good
Bugger!
Third
Yes, again
My English
But
Thought it might be helpful to improve it a bit.
Excuse me if I made any mistakes
Okay
I will shut up then start a first post
Hooray!
It was my husband's bday
Toasted almonds
then played around with sugar in a pan
Stir
Stir
They looked like almond covered in snow or something for a while
then they became these lovely crunchy babies
After cooled down crunchy almonds
gave them shower coco powder
It has to be good quality dark coco powder
REMEMBER!
Made instant meringue cookie with coconut
They were bases for my mousse
Hubby pouring sparkling wine into his glass
Happy birthday
:)
Skipped taking photos of my chocolate mousse
Also I made baileys sabayon as well
okay
This is the result
Balileys sabayon
Coconut meringue cookie
Chocolate mousse
more coconut meringue cookie baked into little balls
Crushed almonds
For freshness
I chucked some raspberries too
Nomnomnomnomnom
We wanted to eat some more food after all
some salami slices
not fancy cheese slices
and some pepper jam(so good... my friend got us as xmas pressie from D.O.C)
and some savoy
Withe yummy red wine
2007 Yering shiraz
Now I am craving cheese and wine(AGAIN!!)
2 comments:
First comment on your first post. Amazing!
Bailey's sabayon (drools). The whole thing looks delicious.
Great blogging Seah! Tell Mark to shut the hell up. Your English is EXCELLENT.
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