F i r s t

Well

It's been at least three years since I've created this blog

then what?

I haven't touched it since.

why

First

 I am lazy

Second

I can't be bothered talking my stuff in English.

English is not my first language plus according to my husband my writing is.. hmm.. not good

Bugger! 

Third

Yes, again

My English

But

Thought it might be helpful to improve it a bit.

Excuse me if I made any mistakes

Okay

I will shut up then start a first post 

Hooray!

It was my husband's bday

Toasted almonds

then played around with sugar in a pan

Stir

Stir

They looked like almond covered in snow or something for a while

then they became these lovely crunchy babies

After cooled down crunchy almonds

gave them shower coco powder

It has to be good quality dark coco powder

REMEMBER!

Made instant meringue cookie with coconut

They were bases for my mousse

Hubby pouring sparkling wine into his glass

Happy birthday

:)

Skipped taking photos of my chocolate mousse

Also I made baileys sabayon as well

okay

This is the result

Balileys sabayon

Coconut meringue cookie

Chocolate mousse

more coconut meringue cookie baked into little balls

Crushed almonds

For freshness

I chucked some raspberries too

Nomnomnomnomnom

We wanted to eat some more food after all

some salami slices

not fancy cheese slices

and some pepper jam(so good... my friend got us as xmas pressie from D.O.C)

and some savoy

Withe yummy red wine

2007 Yering shiraz

Now I am craving cheese and wine(AGAIN!!)